Junior Sous Chef

Chennai, Tamil Nadu · posted 2026-10-27

Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in

Apply for this job

Similar jobs in India

Branch Receivable Officer

Equitas Small Finance Bank · Hunsur, Karnataka - Mysore, Karnataka · 2026-10-27

Sr Analyst

HCLTech · India · 2026-10-27

Full Stack Engineer

Accenture · Hyderabad, Telangana · 2026-10-27

Ent. & Bus. Applications Analyst

NTT Data · Bangalore, Karnataka · 2026-10-27

Staff Engineer/ Architect

Comply India · Kochi, Kerala · 2026-10-27

Salesforce Release Management - Copada

NTT Data · Bangalore, Karnataka · 2026-10-27