Sous Chef - Fine Dining | West | 5 days (up to $5,000 base + Transport + Bonus)

TYSON JAY MANAGEMENT PTE. LTD. · Singapore · posted 2026-10-30

the Head Chef in overseeing daily kitchen operations Supervise kitchen staff and maintain high culinary standards Ensure... Chef or Senior Chef de Partie Strong leadership and kitchen management skills Experience within professional restaurant

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